Ingredients
Lotus root ( 1 section ) | Sweet potatoes ( 1 ) |
Chinese cabbage Bang ( 4 pieces ) | Onion, ginger and garlic ( Adequate amount ) |
Edible oil ( appropriate amount ) | Salt (appropriate amount) |
MSG( a little ) | Rice vinegar ( 15g ) |
How to make vinegar and three whites
1.Preparation Good ingredients
2.Cut off the leaves from Chinese cabbage, wash and cut into small pieces Block spare
3.Peel the lotus root and sweet potato, wash and cut into thin slices for later use p>
4. Prepare some scallions, chopped green onions, ginger and garlic
5.Pour more water into the pot, add a little salt and oil
6.Pour in all the chopped ingredients, mix well and boil until cooked through, remove and set aside
7. Heat the oil in the pan again, add the green onions, ginger and garlic and stir-fry until fragrant
8.Pour in all the blanched ingredients and stir-fry evenly
9.Add a little salt, MSG and rice vinegar, stir-fry evenly
10. Pour in starch water to thicken, and sprinkle with chopped green onion
11. Take out of the pot and serve on a plate, ready to eat
12.Finished Picture
Tips
When blanching, try to Use high heat and take it out for about a minute.It will be crispy, sweet and taste good.
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