
Ingredients
Yigudao Snowflake Wheat Flour ( 150g ) | Yeast ( 1.5g ) |
Warm water ( 80g ) | Scallions ( 15g ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
| Thirteen incense ( appropriate amount ) |
How to cook scallion-flavored flower rolls

1.Prepare Igudao snowflake wheat flour

2.Pour in the Yigudao snowflake wheat flour In the basin, add yeast

3.Add warm water and stir into dough

4.Knead the dough and let it rise until doubled in size (about 1 hour)

5.After proofing, take out the dough

6.Knead until smooth

7. Roll into Rectangular (my shape is not very standard)

8.Chop green onions and set aside

9. Apply a layer of oil to the rolled out dough, sprinkle with salt, thirteen spices, and chopped green onion p>

10.Rolled up as shown

11.Cut into small pieces

12.Put two dough blocks together

13.Stretch a little longer p>

14.Twist twice as shown in the picture

15.Twist the plastic wrap and let it rise for 15 minutes

16.Put oil in the pot and bake over low heat

17.Brake until both sides are browned and cooked

18.Crispy

19.Yummy
Tips
The amount of warm water added when kneading the dough can be increased or decreased appropriately, according to the amount of water absorbed by your own flour.Adjustment.
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