Hanamaki (10 minutes to make dough)

2024-07-02 00:48:48  Views 2 Comments 0

Health benefits

White sugar: activates blood circulation and removes blood stasis

Ingredients

Four ( 500g )
Yeast ( 10g )
Baking powder ( 5g )
White sugar (appropriate amount)
35-45 degree warm water ( 250g )
Salt (appropriate amount)
Oil ( Appropriate amount )

Hanamaki (ten minutes to make dough) How to make

  • How to make Hanamaki (ten minutes of dough) illustration 1

    1.Use yeast, Baking powder, warm water, sugar and dough

  • Hanamaki (ten minutes to rise) recipe illustration 2

    2.It will be sent in ten minutes Noodles

  • Hanamaki (Ten Minutes to Make Noodles) Illustration 3

    3.Knead into a smooth dough

    • Hanamaki (Ten Minutes to Make Noodles) Illustration 4

    4. Roll into a cake shape, about 05 cm thick

  • Hanamaki (ten-minute dough) recipe illustration 5

    5. Apply oil and salt evenly, I added some five-spice powder

  • Illustration of how to make Hanamaki (ten-minute dough) 6

    6. Roll into long strips and cut into triangles

  • 7.Press one end with chopsticks, pick up the smaller end and fold it down

  • Illustration of how to make Hanamaki (ten-minute dough) 8

    8.Press the chopsticks again and pull out the chopsticks

  • Hanamaki (Ten-minute dough making) Illustration 9

    9.Okay

  • Hanamaki (ten minutes of dough) recipe illustration 10

    10.Cold water for pot , steam over high heat for 15-20 minutes

Tips

Knead the dough according to the proportion of flour, yeast, baking powder, then add a little sugar, use warm water, and let the dough rise in ten minutes

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