Thousand-layer flower roll

2024-07-02 00:48:55  Views 2 Comments 0

Ingredients

Flour ( One serving )
Baking powder ( appropriate amount )
Warm water ( Appropriate amount )
Oil ( Appropriate amount )
Salt ( appropriate amount )

How to make Thousand Layer Rolls

  • Illustration of how to make thousand-layer flower rolls 1

    1.Pour one portion of flour into the basin

  • Illustration of how to make a thousand-layered flower roll 2

    2. Prepare warm water in advance and pour a little into the bowl.About three grams of yeast powder

  • 3.Pour the yeast powder into warm water and stir well

  • Illustration of how to make thousand-layer flower rolls 4

    4. First pour step 3 into the flour and use chopsticks to stir in one direction, then pour in the remaining warm water in batches and continue stirring until it becomes cotton-like.

  • Illustration of how to make the Thousand Layer Flower Roll 5

    5.Knead the dough with your hands, cover it with a lid or plastic wrap and let it rise (the fermentation time depends on the seasonal temperature)

  • Illustration of how to make thousand-layer flower roll 6

    6.The proofed dough is best formed into a honeycomb shape

  • Illustration of how to make the Thousand Layer Flower Roll 7

    7.Take out the risen dough and place it on a floured board.Knead it vigorously with both hands until it is smooth.

  • Illustration of how to make thousand-layer flower rolls 8

    8. Roll into a larger sheet, brush with a layer of oil, then sprinkle with appropriate amount of salt, spread evenly

  • Thousand-layer flower roll recipe 9

    9. Roll it into a roll in one direction and gently press it flat with your hands

  • Illustration of how to make mille-leuca rolls 10

    10.Use a knife to cut into evenly sized segments

  • Illustration of how to make thousand-layered flower roll 11

    11.Put two small sections together,

  • Thousand Layers Illustration of how to make Hanamaki 12

    12.Use the back of a knife or chopsticks to press in the middle

  • Illustration of how to make Thousand Layer Rolls 13

    13.Pinch each end with your hands.Twist a few times in the opposite direction, and the two ends will be closed downwards to shape.You can also hold both ends with your hands and twist them downward at the same time, then close the two ends downwards to shape.(You can also twist out the shape according to your preference)

  • Thousand-layer flower roll recipe 14

    14. Twist them in turn and let them rise for about fifteen minutes.Put enough water in the steamer and put the cage into the steamer.Soak the cloth in advance and lay it out, then put the flower rolls in boiling water and steam for 20 minutes, turn off the heat and simmer for five minutes before taking it out of the pot

  • Illustration of how to make thousand-layer flower roll 15

    15.The hot, sweet and soft Hanamaki is out of the pot

  • Illustration of how to make thousand-layer flower roll 16

    16.Let’s take a big picture

  • Illustration of how to make thousand-layer flower roll 17

    17.One more

Tips

The amount of baking powder depends on the flour Amount addition and subtraction.If you can't control the amount of water when making dough, just use a little warm water to dissolve the baking powder, and then add the remaining water.The dough should be slightly hard, but if it is too soft, the rolls will not be easy to shape.

本文地址：https://food.baitai100.com/post/73955.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！