How to make scallion oil rolls

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  1. Here is a picture of the finished product.

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  2. Use a rice spoon to hold 8 full spoons of flour.Please forgive me for not weighing it.Tools, but the amount is about the same.Pour in half a packet (about 7 grams) of yeast powder.

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  3. Add warm water and use chopsticks to stir into flocculation.

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  4.Knead into a smooth dough with your hands.Cover and leave in a warm place to ferment for about two hours.

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  5.This is fermented dough.If it does not rise when you press it, it means it is ready.

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  6.Degas the gas again and smoothly by hand.

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  7. Wash the green onion, cut the green onion leaves into finely chopped pieces, and add a little salt.

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  8.Put a spoonful of black sesame seeds.

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  9. Heat the oil in the pot, pour the hot oil on the chopped green onion, and it will smell immediately.Float out.

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  10.Take half of the dough and roll it into a square.

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  11. Apply scallion oil.

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  12.Sprinkle with salt and seasonings.

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  13. Roll up from one side into a long strip.

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  14.Use a knife to cut into pieces.

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  15.Take two and put them together.

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  16.Take a chopstick, dip it in flour, and press it from the middle with the chopstick.

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  17.Pinch the two sections together with both hands, and pinch them together.A flower roll is enough.

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  18. Make one and place it directly on the wet drawer cloth.Do it one by one in this way.Wake up for 15 minutes.

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  19. Turn on the heat and put enough water in the steamer.After it boils, add the cooked noodles.embryo.Cover the pot and steam for 25 minutes, then turn off the heat and steam for 5 minutes.Open the lid and take it out.

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  20. Such a small dough embryo has grown so big, and the rolls are like marshmallows, which is special Soft, the scallion oil in the middle moistens the dough, and it’s especially fragrant!