green rose roll

2024-07-02 00:52:22  Views 1 Comments 0

Ingredients

Flour ( 500 grams )
Pak choi (appropriate amount)
Yeast ( 3 grams )

Green rose roll Method

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    1.Prepare an appropriate amount of Chinese cabbage

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    2.Shred Chinese cabbage

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    3. Cut into shreds and squeeze juice

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    4. Dissolve the yeast in warm water

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    5. Flour ~ yeast ~ mustard juice is ready

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    6.Pour the vegetable juice and yeast into the flour at the same time

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    7.Put the noodles in a warm place

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    8.It will be ready in about 3 hours

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    9.Put some baking soda on the noodles Kneading the dough

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    10.Each group of 5 ~ roll out the skin ~ use chopsticks to press in the middle

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    11.Scroll up at the bottom

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    12.Cut in the middle

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    13.Hanamaki shaping

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    14.The green flower roll is formed

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    15. Steam for 15 minutes

  • 16.It’s cooked ~ out of the pot

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    17.Install disk

Tips

Be sure to make the noodles hard when making dough ~ it is easy to shape when making roses

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