Spicy flower roll

2024-07-02 00:53:55  Views 2 Comments 0

Ingredients

Flour ( 250g )
Chili powder ( appropriate amount )
Cumin Powder ( appropriate amount )
Salt ( a little )
Oil ( appropriate amount )
Baking powder ( a little )
White sugar ( a little )
Warm water ( Appropriate amount )

Spicy Hanamaki How to make

  • Illustration of how to make spicy flower rolls 1

    1. Add a little white sugar to the flour and ferment it powder and stir evenly

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    2. Stir slowly with warm water into cotton wool

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    3.Knead into a smooth ball and leave it in a warm place for two hours

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    4.The fermented dough forms a honeycomb shape

  • 5.Take out a small piece, sprinkle some dry flour and knead evenly to remove excess air bubbles

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    6.Then roll it out and apply oil (the oil should be spread evenly, so that it can form a better shape when the time comes)

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    7.Sprinkle chili powder evenly and a little salt

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    8.Sprinkle with cumin powder and a little dry powder

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    9.Then roll it tightly, Cut into sections

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    10.Pick up a piece of dough with both hands and twist it into a pattern (I feel like Like twisting twists)

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    11. Put the steamer on the steamer, let it rise for 15 minutes, and boil the cold water.15 minutes, let it simmer for five minutes

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    12.A big pot came out

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    13.Finished product picture

Tips

1.Auxiliary ingredients can be added according to your favorite taste
2.Make the noodles After the flower is shaped, it must be allowed to rise for 15 minutes to allow it to ferment for the second time
3.Before steaming, it must be allowed to ferment for 15 minutes, so that the steamed flower rolls will be fluffy and soft

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