How to make Hanamaki

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  1.Prepare 600 grams of flour

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  2.Use a small bowl to add 6 grams of yeast powder

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  3. Add 6 grams of sugar to the yeast powder and dissolve it in 30-degree warm water

• 4.Slowly mix the flour into the dough and let it triple in size for an hour
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  5. Dip some flour with your fingers and poke a hole in the middle.It will rise without shrinking

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  6.Prepare the required materials

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  7. Take the dough out and let it rise.10 minutes and then roll it out as thinly as possible so it tastes better

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  8.Brush oil first, Then sprinkle with salt and some pepper powder

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  9.Finally sprinkle with green onions or ham sausage and roll it up

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  10. Roll it up and cut it into two pieces.Stack them together and press them down with chopsticks.Pull both sides down with your hands.Knead them together, let them rise for 10 minutes, steam them for 20 minutes, then turn off the heat and simmer for 2 to 5 minutes, then take them out and eat