
Ingredients
Noodles ( One pound ) | Chives (appropriate amount) |
Oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
Black sesame seeds (appropriate amount) | Yeast ( 4g ) |
How to make chive rolls

1. Add yeast to the dough and let it rise for 2 hours

2.Let the dough double in size

3. Roll the dough into pieces and brush with oil , sprinkle with chives

4.Scroll up from bottom

6.Cut the noodles into sections

7.Put the two sides into paragraphs Together

8. Press it with chopsticks

9.Stretch long

10.Twist both ends in opposite directions

11.Pinch down

12.Finally sprinkle with black sesame seeds and steam for 20 minutes

13.Turn off the heat and simmer for 5 minutes and then remove from the pot

5.Roll into a roll
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