Ingredients
Flour ( 400g ) | Dry filial mother ( 4 grams ) |
Chives ( An appropriate amount ) | Black sesame seeds ( An appropriate amount ) |
Salt ( a little ) | Salad oil ( appropriate amount ) |
Warm water ( appropriate amount ) |
How to make sesame and scallion oil flower rolls
1.Make flour, dry it, add warm water to make a soft dough and let it rise for 30 minutes.
2. Double the dough, pour it into the panel, add flour, and knead until smooth The dough,
3. Roll the dough into a rectangle about 15 cm wide and evenly Cut into thin strips seven millimeters wide.
4. Spread salad oil and salt evenly on the noodles, sprinkle with black sesame seeds and chopped green onion.
5.Pick up a group of seven or eight sticks from the middle with chopsticks, and pull them out with your left hand.Stretch the noodles slightly at both ends.
6.Twist the chopsticks with your right hand 1 to 2 times lengthwise to wrap the noodles.Then twist the chopsticks horizontally, twist them to the bottom and press the end of the dough underneath, and pull out the chopsticks.
7. Do the rest in order, then put it in the pot, cover it and let it rest Watch for twenty minutes.
8. The flower rolls need to be boiled in water and steamed over high heat for about ten minutes.Then simmer for five minutes without taking the lid off the pot.After five minutes, take the pot and enjoy it.
Tips
It is best to put a bag of milk in the flour.It will taste good and turn white when you eat it.
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