Steamed Hanamaki

2024-07-02 00:56:48  Views 2 Comments 0

Ingredients

Flour ( appropriate amount )
Angel yeast (appropriate amount)
Sugar ( 2 tablespoons )
Oil ( appropriate amount )
Salt ( appropriate amount )
Seasoning ( appropriate amount )
Chili noodles ( appropriate amount )

How to make steamed flower rolls

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    1.Preparation Good yeast

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    2. Flour

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    3.Put the sugar and yeast together and add warm water

  • Steam Illustration of how to make Hanamaki 4

    4.Slowly add water into the flour to form snowflakes

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    5.Then knead it while Add a little water and knead into a ball

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    6.Then use a damp cloth and wait for fermentation

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    7. Ferment into honeycomb shape

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    8.Knead and slice into pieces

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    9.Put in the oil first , then add a little salt and seasoning, and finally add chili powder, be sure to spread it evenly

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    10. Roll up and cut with a knife Press the chopsticks down in the middle

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    11. Remember that the cloth under the flower roll must be wet when steaming Steam for 30 minutes and simmer for 5 minutes

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    12.Steamed

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    13.Here comes one

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