Ingredients
Plain flour ( 1000g ) | Homemade glutinous rice wine ( 150g ) |
Zanthoxylum bungeanum leaves ( Adequate amount ) | Sesame oil ( Adequate amount ) |
Salt ( appropriate amount ) | Water ( appropriate amount ) |
How to make pepper leaf rolls
1.Wash the fresh pepper leaves
2.Remove stems, chop and set aside
3.This is dough fermented with glutinous rice wine
4.Knead the dough smooth and roll it into a dough shape
5.Use a brush to apply sesame oil on the dough, sprinkle with appropriate amount of salt, and then sprinkle crushed pepper leaves evenly on top
6. Roll into a long strip and cut into uniform sizes
7. Stack two steamed buns together and press them in the middle with chopsticks
8.The pressed steamed buns need to be cooked for half an hour or about an hour (depending on the weather temperature, the cooking time will be longer when the temperature is low)
9.After the water boils, put the prepared buns into the pot
10. Steam for 25 to 30 minutes (depending on the size of the buns, the steaming time should be longer to prevent the steamed buns from being cooked.After eating), wait a few minutes after the fire stops before lifting the lid
11. Beautiful pepper leaves Hanamaki Bun
Tips
When I first learned how to steam steamed buns, I lacked experience.I turned off the heat and lifted the lid of the pot.The originally plump and soft steamed buns suddenly sank.Later, I gradually figured out the rules.As long as you master these tips, it will not be difficult to steam steamed buns that are soft and delicious.Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
