Walnut and sesame rolls

2024-07-02 00:58:16  Views 2 Comments 0

Health benefits

Sesame: Tongru

Ingredients

Four (appropriate amount)
Walnut kernels (appropriate amount )
Sesame ( Moderate amount )
Salt (appropriate amount)
Pepper powder (appropriate amount)
Vegetable oil ( Adequate amount )
Sophora powder ( A little )

How to make walnut and sesame rolls

  • Illustration of how to make walnut and sesame rolls 1

    1. Blanch a small piece of flour in the middle with boiling water and stir with chopsticks

  • Illustration of how to make walnut and sesame rolls 2

    2.Use warm water to dissolve angel yeast and knead it into the flour

  • Illustration of how to make walnut and sesame rolls 3

    3.Knead into dough and cover with plastic wrap to ferment

  • Illustration of how to make walnut and sesame rolls 44. Fry the walnuts and sesame seeds and crush them
  • Illustration of how to make walnut and sesame rolls 5

    5.Mix walnuts and sesame seeds together, add appropriate amount of salt, pepper powder, vegetable oil, and a little bit of bitter bean powder

  • Illustration of how to make walnut and sesame rolls 6

    6.Stir evenly and set aside

  • Illustration of how to make walnut and sesame rolls 7

    7. Let the dough ferment until it doubles in size.If it does not bounce back when pressed with your fingers, it proves that the dough has fermented

  • Walnut and sesame rolls Illustration of how to do it 8

    8.Add a little alkaline water and knead the dough until it is even and smooth

  • Walnut Sesame Roll Recipe Illustration 9

    9. Mix with some flour , cut the dough into a small piece, knead it and roll it out

  • Illustration of how to make walnut and sesame rolls 10

    10. Touch the prepared walnut and sesame filling

  • Illustration of how to make walnut and sesame rolls 11

    11.Roll up

  • Illustration of how to make walnut and sesame rolls 1212.Cut into strips
  • How to make walnut and sesame rolls Illustration 13

    13.Each strip is divided into two halves (cut from the middle)

  • Illustration of how to make walnut and sesame rolls 14

    14.Take all the cut pieces Place on chopsticks, stuffed side up

  • Illustration of how to make walnut sesame rolls 15

    15.Pinch the bottom of the noodles with your hands and turn Twist the chopsticks and press down slightly to prevent the roll from deforming easily, and then pull out the chopsticks

  • Illustration of how to make walnut and sesame rolls 16

    16. Prepared Hanamaki

  • Illustration of how to make walnut and sesame flower rolls 17

    17.Put some water into the steamer and sprinkle some water on the flower rolls.It will not cause The skin is hard (I forgot to take a photo when steaming the flower rolls).Steam the rolls in a steamer for 15 minutes.The picture shows the steamed rolls

  • 18.Plate and serve, it’s time to eat! Yes, Not Bad! Very fragrant!

Tips

1.First, blanch a small piece of flour with boiling water.2.Dissolve the yeast with warm boiling water.3.Add a little alkaline water into the dough and knead it evenly, otherwise the steamed buns will have yellow spots when steamed.4.Add a little bitterness to the stuffing.Bean powder will make the Hanamaki taste more fragrant, but adding too much will make it bitter

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