Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Lotus root ( 400g ) | Crushed dried red pepper ( 15g ) |
Grated ginger ( appropriate amount ) | chopped green onion, green onion segments ( appropriate amount ) |
Salt ( 1.5 grams ) | Pepper ( 1g ) |
| Balamic vinegar ( appropriate amount ) | Edible oil ( Appropriate amount ) |
Light soy sauce ( A little ) |
How to make spicy and sour lotus root dices
1.Peel and wash lotus root and set aside
2.Cut the lotus root into small cubes, put it into clean water to wash off the surface starch, drain and set aside
4. Boil water in a pot, add a little salt and oil
5.Add diced lotus root, mix well and boil until raw
6. Remove, drain and set aside
7.Heat the oil again , add minced ginger and crushed dried red pepper and stir-fry to create a spicy flavor
8.Put in lotus root Dice, stir-fry evenly
9.Add a little salt, pepper, balsamic vinegar and light soy sauce , stir-fry evenly
10. Take it out of the pot and put it on a plate and sprinkle with chopped green onion.Edible
11.Finished Picture
3.Prepare chopped green onion, green onion segments, minced ginger and crushed dry red pepper
Tips
Give enough salt when the lotus root is in water, and then use it when frying.No more salt
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