
Ingredients
Potato flour ( 180g ) | Plum vegetables and bamboo shoots ( 1 bag ) |
Ginger ( A small piece ) | Light soy sauce ( 1 spoon ) |
White sugar ( appropriate amount ) | Chili sauce ( 1 spoon ) |
How to mix pickled vegetables and shredded bamboo shoots with powder

2.Cook and remove

3.Make ginger into minced ginger

4. Heat oil, add minced ginger and stir-fry

5.Add in shredded plum vegetables and bamboo shoots, stir-fry until fragrant (be careful of oil splashing)

6.Add appropriate amount of light soy sauce, white sugar, and then potato flour

7.Add a spoonful of chili sauce and stir it

8. Take out the pot, Plating

1.After the water is boiled, add potato powder.Cook for about 5 minutes
Tips
When boiling water, you can prepare the minced ginger
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







