How to make scallion rolls

• 

  1. Mix the noodles with yeast powder and warm water in advance.Waiting for delivery.The picture below is a photo I took of the dough that has risen.

• 

  2.Cut the chives and set aside

• 

  3.Take out an appropriate amount of dough and roll it into a round cake with a rolling pin, and sprinkle with a little salt, as shown below



4.Pour oil on the rolled cake, as shown below

• 5.Add pepper and chicken essence evenly
• 

  6.Sprinkle the chopped chives on the round cake

• 

  7. After cutting the green onions, as shown in the picture

• 

  8.Roll up the pancake sprinkled with chopped green onion

• 

  9.Use a knife to cut into small sections, as shown below

• 

  10.Use chopsticks to make a mark in the middle

• 

  11.Pinch both ends with your hands and twist it like a twist to get the shape of a flower.

• 

  12.Put the twisted scallion rolls into the pot and steam until cooked.

• 

  13. Take the steamed scallion flower rolls out of the pot and put them on a plate