Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Half and half high and low gluten flour ( One cup more than two cups (350g) ) | Water ( 200ml ) |
Eggs ( 1 piece ) | Baking powder ( 2 and 1/3 spoons ) |
Oil ( 1 tablespoon ) | Sesame (appropriate amount) |
Salt ( 2 tsp ) |
1.Put flour, water, eggs, oil and baking powder together
2.Knead the flour into dough
3.Put it in the pot and cover it Cover and let rise for 30-60 minutes
4.Put the sesame seeds and 1 teaspoon of salt in it Bake it in the oven for a while until the aroma comes out.
5. Squeeze more than half of the dough and roll it out into a large sheet with a rolling pin on the panel Make a thin sheet of dough, smear it with peanut oil, sprinkle with sesame seeds that have just been roasted in the oven, and then roll it from one side to the other into a long strip.
6. Cut vertically into small noodle pieces two fingers wide, and place them in small noodle pieces.Use the back of a knife to lightly make a small mark in the middle.Place the two small noodle pieces bottom to bottom and pinch the left and right sides tightly.After twisting the left and right hands in different directions into a twist shape, pinch them together at the bottom.Then leave it for 15 minutes to wake up.
7.Steam in boiling water for 25 minutes
Tips
Remember that there are no fewer steps to wake up the noodles.The amount of salt depends on yourself.Depending on the taste, I added salt when roasting the sesame seeds, and added a little salt when sprinkling the sesame seeds on the dough.
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