Ingredients
Flour ( appropriate amount ) | Purple sweet potato puree (appropriate amount) |
Yeast ( Appropriate amount ) | Warm water ( Appropriate amount ) |
How to make rabbit rolls
1.Add yeast to warm water and mix into dough
2.Purple sweet potato puree, add warm water, yeast, mix well and set aside
3.Add the mixed purple sweet potato puree into the flour and mix into a dough (the dough of the two colors will be fermented in a warm place until it doubles in size)
4.The fermented dough is honeycomb-shaped inside
5.Cut the dough into small pieces
6.Take 2 pieces Flatten the dough
7.Purple dough on top
8. Roll the dough into an oval shape
9.Cut in the middle as shown in the picture
10.Roll up from bottom to top
11.The thumb and index finger are placed at both ends as shown
12.Pinch to the middle
13.Just tidy up the ears
14.Prepared Rabbit Hanaki
15. Steam for 20 minutes, turn off the heat and simmer for 5 minutes
16.Finished product picture
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