Contrasting color ham and chive rolls

2024-07-02 01:10:47  Views 2 Comments 0

Ingredients

Salt ( appropriate amount )
Flour ( 200 grams )
Ham sausage ( 1 piece )
Scallions ( 5 ​​pills )
Spinach juice ( appropriate amount )
Oil ( appropriate amount )

How to make contrasting ham and chive rolls

  • Illustration of how to make contrasting ham and chive rolls 1

    1.Put yeast in spinach juice and knead the dough, put yeast in warm water and knead the dough, leave it in a warm place to ferment until it doubles in size

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    2. Chop ham sausage and green onions and set aside

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    3. Spread dry flour on the table and roll the green dough into large sheets, and roll the white dough into such large sheets

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    4.Brush a layer of oil on it, and apply it to every place

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    5.Sprinkle with chopped ham sausage and chopped chives, and then sprinkle with some salt

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    6.Cover the white dough sheet on top and brush with a layer of oil

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    7.Sprinkle some chopped ham, chopped chives, and salt

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    8.Roll them up

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    9.Cut into small portions

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    10.Stack two together and press them down in the middle with chopsticks

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    11.twist Flower rolls

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    12. Steam for 15 minutes, turn off the heat and simmer for 5 minutes

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    13.The Hanamaki is out of the pot

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    14.Installation

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    15.A closer look again!

Tips

Sprinkle salt on it to make it taste better, even if you don’t have to eat the vegetables

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