Ingredients
Flour ( 250g ) | Mother powder ( 3 grams ) |
Water ( 80g ) | Onions ( 1 ) |
Oil ( 5 grams ) | Salt ( 4 grams ) |
Five-spice powder ( 2 grams ) |
1.Add lettuce powder into warm water.
2.Add the prepared flour.
3. Stir into snowflakes.
4. Then knead it into a ball with your hands.Close the lid and prepare the dough.
5.Three hours later, the noodles had completely warmed up, and the middle was in a honeycomb state!
6. Take out the dough.If it is a little sticky, add a little flour.Knead into chunks!
7.Use a rolling pin to roll it into a thin sheet.My panel is small, so I fold it on one side.
8. Brush the top evenly with oil, five-spice powder, salt and chopped green onion.
9. Roll up from one side.
10.Use a knife to cut into three centimeter-wide pieces, and add the two together.
11. Just twist out the flowers with your hands.
12.Put it into the steaming grate, boil the water in the pot and steam for 15--20 Minutes will do.I cut them very small so they cook very easily.
13.The hot mini flower rolls are out of the pot!
Tips
When steaming, set the time according to the size of the rolls you cut! When it gets older, steam it more often!
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