Ingredients
Northern Tofu ( 一一一 ) | Onions, ginger, garlic, dried chilies ( appropriate amount ) |
Thirteen incense ( appropriate amount ) | Fresh spicy fresh dew ( appropriate amount ) |
Light soy sauce ( appropriate amount ) div> | Ground coriander (a little) |
Water starch ( a little ) | Edible oil (appropriate amount) |
Water ( Appropriate amount ) |
How to make homemade tofu
1.Prepare the ingredients
2.Cut the tofu into small pieces and set aside
3. Chop onion, ginger, garlic and dried chili pepper and set aside
4.Heat oil in a pan, add onion, ginger, garlic and dried chili, and stir-fry over low heat until fragrant.
5.Add tofu and stir-fry evenly
6.Add Thirteen Incense
7.Light soy sauce
8.Fresh spicy fresh dew
9.Add appropriate amount of water and simmer for five or six minutes.
10.Finally, pour in water and starch and stir well
11.Sprinkle minced coriander and serve on a plate
12.Spicy and delicious, great with rice!
Tips
The light soy sauce and spicy fresh sauce have just the right saltiness, so you don't need to add any additional salt, so it's very delicious.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
