Ingredients

Flour ( 300 grams )	Pumpkin puree, beet juice. ( Appropriate amount )
Yeast ( 3 grams )

How to make small pumpkin rolls

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1. Dissolve the yeast in warm water.Divide into 2 portions.

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2. Add pumpkin puree to flour and form a dough.Wake up.

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3. Add beetroot juice to one portion and make a dough.Wake up.

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4. After proofing, roll out the yellow dough into thin sheets, brush with oil and sprinkle with Salt.Roll the red dough into strips and place them on the edge of the yellow dough piece.

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5. Roll into a roll and then cut into small pieces.

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6. Press flat.

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7. is elongating.

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8. Then twist and pinch both ends at 180℃.Wake up twice for 10 minutes.

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9. Steam for 12 minutes and remove.

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10.It still looks pretty.

Tips

Both soft and hard noodles are fine.

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