How to make purple sweet potato and ham sausage rolls

• 1.Prepare the required materials.

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  2.Peel and slice purple sweet potato.

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  3. Steam the purple potatoes in a steamer, Let cool and set aside.

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  4. Cut the ham into sections and set aside.

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  5.Add 550ml water to purple sweet potato and white sugar, and stir into a paste with a food processor.

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  6.Pour the purple potato paste into the bread bucket.

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  7.Pour in the flour, dig a hole in the middle of the flour, and add the yeast.

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  8.Put the bread bucket into the bread machine and press the dough fermentation button.

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  9.After the dough is fermented, take it out and knead the dough with your hands to remove the air from the dough.

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  10.Shape the dough into a long strip.

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  11.Wrap the noodles around the ham.

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  12. Grease the steaming rack and put in the prepared purple sweet potato, ham and sausage flower rolls.

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  13.Put in the steamer, turn on high heat, boil the water, turn to low heat and steam for 15 minutes.

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  14.After 15 minutes, turn off the heat.Steam for another 5 minutes, uncover the lid, and the plump purple sweet potato, ham and sausage rolls are ready!