How to make pumpkin rose rolls

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  1.Pumpkin Go Cut the skin into pieces and steam them

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  2. Steam the pumpkin and press it into a puree.Add flour and knead it into a dough.

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  3. Let it ferment until it doubles in size and forms a honeycomb shape

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  4. Take out and add appropriate amount of flour to deflate into a smooth dough

• 5.Shape into slices
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  6.Use a mold to make a round shape.I used a regular drinking cup lid

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  7.Lean meat cuts Chop it into pieces and add an appropriate amount of chopped green onion and salt for a while

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  8.The four pieces are arranged one by one, with the bottom Place flower centers on the side and minced meat in the middle

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  9.Roll up from bottom to top

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  10.Cut in the middle

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  11.Pick up the shape and let it rise for half an hour

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  12.Steam over high heat for twenty minutes, then turn off the heat and simmer for five minutes