
Ingredients
Plain flour ( 100g ) | Yeast powder ( 3g ) |
Baking powder ( 2 grams ) | Salt ( a little ) |
Chopped green onion ( a little ) | Butter ( a little ) |
Sesame oil ( a little ) |
How to make butter and scallion rolls

1.Add yeast powder, baking powder and salt to the flour and mix with 45 degree water and let it rise for 40 minutes until the honeycomb shape becomes strong.

2.Use a rolling pin to roll it flat and thin, and spread butter and chopped green onion evenly.

3. Add appropriate amount of salt to the butter and chopped green onion and mix with a little sesame oil.

4. Roll up from one side and cut into 2-inch sections.

5.Twist your hands into a roll like a figure 8.

6.Pour cold water into the pot over low heat to steam, then turn the pot over low heat to high heat (12 minutes).Can.

7. It will be delicious when it is hot.
Tips
If you don't have butter, you can mix sesame oil with chopped green onion and salt, but it won't taste as good.
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