Ingredients
Whole wheat flour ( 500g ) | Yeast ( 2 grams ) |
Olive oil, warm water ( appropriate amount ) | Salt and pepper, black sesame seeds ( appropriate amount span> ) |
Salt and pepper rolls (whole wheat) Method
1.First use warm water to dissolve the yeast Dissolve, then add in flour and mix well.Finally add appropriate amount of warm water and knead into a smooth dough.
2. Place the kneaded dough in warm water and ferment for 40 minutes.Just make it into a honeycomb shape as shown in the picture.
3. Knead the fermented dough for more than half an hour, and remove the After the bubbles are broken, roll it into thin slices with a rolling pin.Drizzle the dough with olive oil, then sprinkle with sesame seeds and salt and pepper.
4. Then fold it inward to make it two centimeters wide.
5. After folding, use a knife to cut into two centimeters wide pieces, and then Stack the two potions together.Then stretch the middle of the hand outwards and cross it to the left and right to form a flower roll shape.
6. Roll the remaining ingredients into flower lanes and put them in Let ferment in the steamer for another 30 minutes.
7. After the fermentation is completed, turn on high heat and steam until the air is released, then change to low heat and steam again After 15 minutes, simmer for another 10 minutes.
8. Take it out of the pot and put it on a plate to enjoy the delicious Hanamaki.
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