Salt and pepper flower rolls

2024-07-02 01:25:17  Views 2 Comments 0

Ingredients

Flour ( 2 bowls )
Water ( appropriate amount )
Corn oil ( Appropriate amount )
Salt ( Appropriate amount )
Sichuan peppercorns ( appropriate amount )
Yeast ( 3g )

How to make salt and pepper flower rolls

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    1. Dissolve the yeast in warm water, add it to the flour and let the dough ferment until it doubles in size.When you press the pit with your finger and it does not spring back, the fermentation is complete

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    2.Many honeycombs

  • Pepper and salt Illustration of how to make small flower rolls 3

    3.Knead the dough to release the air in the dough

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    4. Deflate the dough and flatten it Start the pole slices

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    5. Shape into thin and uniform dough pieces

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    6. Brush the dough with corn oil and fold it repeatedly to make the dough covered with oil

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    7.Sprinkle in the peppercorns and salt and spread evenly

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    8. Roll into long strips

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    9. Divide it into two parts

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    10.Cut it into evenly sized pieces

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    11.Take a dose and stretch it left and right

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    12. After stretching out one dose, stack the two long ones together and pinch them on both sides

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    13.Twist both ends in opposite directions to create a thread shape

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    14.Then pinch both ends downward at the same time

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    15.Use the same method to roll the remaining ingredients into flower rolls

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    16. Steam in cold water for 25 minutes

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    17.Do not lift the lid immediately after turning off the heat, wait 5 minutes before opening it

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    18.The steamed flower rolls are ready

  • Illustration of how to make salt and pepper flower rolls 1919.Posed picture of the finished product
  • Pepper and salt flower rolls Practice illustration 20

    20.One more

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