White flour twist roll

2024-07-02 01:25:24  Views 1 Comments 0

Ingredients

Flour ( 300 grams )
Yeast powder ( 3 grams )
Water ( 160g )
Salt ( 2g )
Oil ( 5 ​​grams )

How to make white flour twist rolls

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    1.Add yeast powder to the flour

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    2.Pour in warm water and stir into flocculation

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    3.Knead the dough and let it rise for 10 minutes

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    4. Roll it out into a thin crust and rub it with oil and salt Ping

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    5.Roll up from bottom to top

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    6.Cut into small pieces

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    7.Take one out, pinch and stretch it with your hands, and then twist

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    8.The twist is ready, set it aside to rise for 30 minutes

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    9.Steamer wipe Apply a thin layer of oil and place the twist buns on top.Steam over medium heat for 10-15 minutes, then turn off the heat and take it out after 5 minutes.

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    10.The steamed buns are ready

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    11.Small, white and fat, cute

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    12.Take a close-up shot

Tips

Second fermentation is very important.The flour is fermented successfully and the taste is more chewy and soft., use medium heat throughout the steaming process, do not turn on high heat directly, which will reduce the taste of the noodles by half

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