How to make carrot rolls

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  1. Squeeze carrot juice, add sugar yeast into carrot juice, stir and let it sit for ten minutes

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  2.Pour step 1 into the flour and stir

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  3.Knead the flour thoroughly and ferment it at room temperature for 5 hours.If the temperature is too low, you can ferment it in the oven

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  4.After fermentation, cut the dough into pieces, arrange it as shown in the picture, and roll it from bottom to top

• 5.After rolling, cut in half from the middle

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  6.After done It’s like this

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  7.After it is done, put it in the pot and cover it for twenty minutes

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  8.After waking up, steam for twenty minutes