Health benefits
Shiitake mushrooms: activate blood circulation and remove blood stasis
Ingredients
Native chicken ( half a catty ) | Shiitake mushrooms ( three petals ) |
Carrots (soaked and shredded) ( A little span> ) | Black fungus (soaked and shredded) ( A little ) |
Green onion (diced) ( One ) | Ginger (cut into pieces (a little) |
Small red pepper ( one ) | Light soy sauce ( a little ) |
Salt ( A little ) |
Slippery Chicken Claypot Rice Recipe
1. Wash the native chicken and set aside.
2.Wash the rice and soak it in a little peanut oil for an hour
3.Cut the ingredients and set aside
4. Bring the pot to a boil over high heat, then simmer over low heat
5. Cut the chicken into shreds, mix the cornstarch, carrot shreds, black fungus shreds, scallions and ginger with light soy sauce and marinate for 20 minutes
6. Cook over low heat until there is no moisture on the surface and the rice is seven times cooked
7. Pour the chicken and ingredients onto the claypot rice and continue to simmer on low heat for 20 minutes.During this time, turn the casserole to fully remove the water
8.You can smell the burning smell when turning the casserole.The rice crust has formed.The claypot rice is done.Turn off the heat and spread.Add chives and simmer for ten minutes before boiling the pot
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