Health benefits
Cabbage: nourishes the liver
Tofu: moisturizes dryness
Fungus: nourishes blood, protects teeth, and protects bones
Ingredients
Chinese cabbage ( 300 grams ) | Tofu ( 200g ) |
Fungus ( 10g ) | Green onions ( a little span> ) |
Onions ( a little ) | Oyster sauce ( 15g ) |
Light soy sauce ( 15g ) | Salt ( 3 grams ) |
Water ( 1 bowl ) | Cooking oil ( appropriate amount ) |
How to make cabbage and tofu stew
1.Prepare the ingredients, soak the fungus, wash the cabbage and control the water
2.Cut tofu into triangular pieces
3. Pour oil into a non-stick pan and add tofu
4.Fry until both sides are golden brown and set aside
5. Heat oil in another pot, pour Add onions and chopped green onions to bring out the aroma
6.Add cabbage and stir-fry until soft.
7.Put in the soaked fungus and tofu
8.Add light soy sauce, oyster sauce, salt, stir-fry evenly
9.Add a bowl of water to boil and simmer for 5 minutes
10.Finally collect the juice and serve out of the pot
11.Finished product picture
Tips
The tofu should be fried until Both sides are golden, not only the color is beautiful, but not easy to rot when stewed, but it is also very tasty, especially with rice.
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