Health effects
Spare ribs: nourish the kidneys
Mushrooms: activate blood circulation and remove blood stasis
Cooking wine: activate blood circulation and remove blood stasis
Ingredients
Pork Ribs ( about 250 ) | Cured Duck ( A small piece ) |
Rice (a measuring cup) | Shiitake mushrooms (appropriate amount ) |
Cooking wine ( appropriate amount ) | Garlic, ginger (appropriate amount) |
Light soy sauce, salt ( appropriate amount ) | Cornstarch ( appropriate amount ) |
Peanut oil ( Appropriate amount ) | Sugar, cooking wine ( A little ) |
Green onions (appropriate amount) |
How to make Cantonese claypot rice
1. First add appropriate amount of salt, oil, corn starch, cooking wine, light soy sauce and shredded ginger to the ribs half an hour in advance , garlic, and white sugar, mix well and let it taste~
2. Wa Yahe Chop the mushrooms separately and set aside~
3.Chop green onions~
4. Wash a measuring cup of rice and pour it into the sand nest, and put a little oil and salt in the nest.Add appropriate amount of water, cover and bring to a boil over high heat~
5. Bring to a boil over high heat for about two seconds Put the cured duck and shiitake mushrooms into the pot first, cover it and turn to medium-low heat~
6.Cook until the water is almost invisible in the rice, then add the ribs, then turn to low heat and continue cooking~
7. Simmer over low heat for about ten minutes until the ribs are completely cooked.Sprinkle with chopped green onion and cover with a lid to simmer for a while~
8.You can enjoy~
Tips
Add some oil and salt to the rice in advance to make the rice very fragrant and delicious.The cured duck is very dry and hard, so it needs to be put in advance and the ribs need to be put in later to make the meat tender and smooth., the materials and portions can be freely matched according to personal needs!
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