How to make spring roll skins

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  1. Add a little salt to the low-gluten flour and stir evenly
  Add appropriate amount of hot water and stir to form a flocculent
  

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  2.Add appropriate amount of cold water and knead until smooth Knead the dough for three to five minutes.Knead it for the second time and let it rest for three to five minutes.Knead it for the third time until it is smooth and fine.Let it rest for twenty minutes.
  

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  3.Knead the risen dough into long strips and divide it into small doughs of even size.
  

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  4.Sprinkle dry flour and press into cake
  

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  5.Take a small dough and brush it with oil, then stack another small dough on top of it (pay attention to the edges as well)
  

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  6.Press the edges tightly with your hands to avoid misalignment when rolling

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  7.Use a rolling pin to roll into a round cake, the thinner the better
  Brush each layer with oil, stack it up and steam for 15 -20 minutes.
  

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  8. Uncover each layer of the steamed dough, as thin as cicada wings.Strong and delicious.