Vegetarian spring rolls

2024-07-02 01:50:49  Views 2 Comments 0

Ingredients

Flour ( 200g )
Milk(appropriate amount)
Bean paste filling ( 200g )
Oil ( appropriate amount )

How to make vegetarian spring rolls

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    1.Add appropriate amount of flour into the dough and let it sit for twenty minutes and knead into a long shape

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    2.Divide into small doses

  • 3.Press into cakes

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    4.Roll into a thin crust

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    5.Add bean paste filling and roll up from one end of the skin

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    6.Fold both sides back to the middle

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    7.Continue to roll up, dip in water and pinch the joint tightly

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    8. Heat oil in the pot, the oil temperature Interlude: When bubbles bubble around the chopsticks, put in the spring rolls and fry them

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    9. Remove and release when the color turns golden.Use absorbent paper to absorb excess oil.Come and taste the delicious spring rolls!

Tips

1.The dough can be rolled out thinner for a better texture.2.Dip some water into the excuse area to make it less likely to spread.3.Pay attention to the heat and don’t fry it.Make it at home

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