Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Chopped pepper ( 1 tablespoon ) | White vinegar ( 2 tablespoons ) |
Starch ( Appropriate amount ) | Oil ( Appropriate amount ) |
White sugar ( 1 tablespoon ) | Soy sauce ( 1 tablespoon ) |
| Salt ( a little ) | Garlic ( 5g ) |
Ginger ( 5g ) | Onions ( 5g ) |
Northern Tofu ( 400g ) | Water starch ( 1 tablespoon ) |
How to make fish-flavored tofu
1.Prepare the required ingredients and seasonings.
2. Chop the onion, ginger and garlic into fine pieces and prepare.
3. First soak the tofu in salt water for twenty minutes to remove the beany smell., the tofu is not easy to break, and it also gives the tofu a light salty taste inside.
4. Drain the tofu and cut it into pieces about 4 cm long, 2 cm wide and 5 mm thick.block for later use.
5. Dry the surface of the tofu with kitchen paper, and then evenly coat it with a layer of starch.
6. Heat the pot and add a little oil.When the heat is 70% to 80% hot, add the tofu cubes and cook over medium-low heat.Fry the tofu until golden brown on both sides.
7. Remove the fried tofu and set aside.
8. While frying the tofu, take a small bowl and add soy sauce, white vinegar and white sugar., water starch, salt, mix a small amount with some water to make a sauce.
9. Add appropriate amount of oil to the wok and heat until 70% hot, saute the minced ginger and garlic until fragrant.
10.Add in chopped pepper and stir-fry until fragrant.
11. Add the fried tofu cubes and mix well.
12.Add the prepared sauce and mix well.
13.The fire is over.
14.The delicious fish-flavored tofu is ready!
Tips
1.Choose to cook the tofu cubes by frying, which absorbs less oil.After being coated with starch on the outside and fried, the tofu cubes will be charred on the outside and soft on the inside, giving a better taste.2.Mix the sauce first, so that the dish can be cooked in one go, which is very convenient.3.First soak the tofu in salt water for 20 minutes.This can remove the beany smell, make the tofu not easy to break, and also give the tofu a light salty taste inside.4.Chopped pepper contains salt, and light soy sauce is also added to the sauce, so only a small amount of salt is needed.
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