How to make spicy tofu at home

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  1.Prepare the required ingredients

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  2. Cut the tofu into small squares

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  3. Chop the garlic into minced garlic, white scallions and green onion leaves.Separate and set aside

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  4.Chop pork into minced meat (you can use beef)

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  5.Add 80 grams of water to the starch, stir evenly to form water starch and set aside

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  6.Put an appropriate amount of cooking oil in the pot, add the peppercorns into the pot and stir-fry until fragrant, then remove and discard

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  7.Then add minced meat and fry until cooked through

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  8.Add green onion and stir-fry evenly

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  9. Again Add Pixian bean paste and chili powder and fry until red oil

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  10.Pour into two small bowls Boil water

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  11. Add tofu and cook over medium-low heat for two minutes (do not cover the pot)

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  12.Add minced garlic and pepper powder, shake the pot to mix the tofu with minced garlic and pepper powder Uniform

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  13.Add the water starch in three times (also shake the pot after adding the water starch to make sure The tofu can be evenly coated with the gravy)

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  14. When the soup becomes thick, sprinkle in the chopped green onion.Turn off the heat

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  15.Finished product picture