Egg tofu

2024-06-21 03:27:57  Views 2 Comments 0

Health benefits

Tofu: Moisturizing

Ingredients

Tofu (One piece)
Slow-laying eggs (Two span> )
Garlic ( Two cloves )
Onions ( a section )
Salt ( appropriate amount )
Light soy sauce ( appropriate amount )
Clear water ( A small bowl )

How to make egg tofu

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    1. Prepare the ingredients.

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    2. Cut the tofu into small pieces of one centimeter square.

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    3. Cut the garlic into minced garlic and cut the onion into chopped green onions and set aside.

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    4. Crack two slow-laying eggs into a bowl and beat evenly.

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    5. Pour into the tofu and shake gently to coat each tofu with egg liquid.

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    6.Put oil into the pot, heat it up and pour in the tofu and egg liquid.

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    7. Fry until it is set, then turn it over, fry until golden brown, and set aside.

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    8. Leave a little base oil in the pot, add minced garlic and chopped green onion, and let out the fragrance.

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    9.Add a small bowl of water and bring to a boil.

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    10.Add salt and light soy sauce.

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    11. Pour in the egg tofu and simmer for 5 minutes.

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    12. It’s ready to be cooked.

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