spring roll wrapper

2024-07-02 01:50:56  Views 1 Comments 0

Ingredients

High-gluten flour ( 130G )
Water ( 135Ml )
Salt ( A small amount )

How to make spring roll skins

  • Illustration of how to make spring roll skins 1

    1.Prepare materials

    • Illustration of how to make spring roll skins 2

    2.Add water little by little and stir in the same direction

  • Illustration of how to make spring roll skins 3

    3. Stir in the same direction until gluten appears.

  • Illustration of how to make spring roll skins 4

    4. After mixing the dough, add cold water to cover the dough and soak it for 1-2 hours.Then pour away the water.Knead the dough well.

  • Illustration of how to make spring roll skins 5

    5. Heat the pan.Not too hot either.Spread the dough into a circle on the pan

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    6.It will be formed when heated

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    7.It’s done

Tips

1.Stir the dough until the dough is chewy
2.The pot should not be too hot, otherwise it will burn out immediately.When cooked, it is difficult to spread into a round shape

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