spring rolls

2024-07-02 01:59:35  Views 2 Comments 0

Health benefits

Pork: Nourishes yin
Shrimp: Breast clearing
Mushrooms: Promotes blood circulation and removes blood stasis

Ingredients

Pork ( 300g )
 Fish ( 200g )
Shrimp ( 200g )
Shiitake mushroom ( appropriate amount )
Chives ( 160g )
Carrot ( 1 root )
Oil ( appropriate amount )
Light soy sauce ( Appropriate amount )
Salt ( Appropriate amount span> )
White pepper ( appropriate amount )
Eggs ( 1 )
Cornstarch ( appropriate amount )
How to make spring rolls
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    1.Minced meat

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    2.Chop fish into small pieces

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    3.Chopped fresh shrimp

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    4.Plate and set aside

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    5.Cut the leeks into sections and marinate them with salt for a while

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    6.Shred mushrooms

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    7.Grated carrots

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    8.Meat filling, fish filling, add salt , light soy sauce, corn starch, eggs, white pepper, seasoning

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    9.Add the shrimp filling and mix well

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    10.Add all the remaining ingredients and mix well

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    11.Take a spring roll wrapper and put an appropriate amount of meat filling

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    12.Roll it up as shown in the picture

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    13. Fold the two sides, the edges Dip some water

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    14.As shown in the picture

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    15. Roll them all

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    16. Pour oil into the pot and when it is 70% hot, put in the spring rolls and fry

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    17. Fry until golden and ready to serve The pot is ready

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    18.Use oil-absorbing paper to absorb the oil, let it dry and then eat

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