How to scald rice noodles

• 

  1. Prepare a portion of wet rice noodles and put them in a basin.

• 

  2. Soak with boiling water for two minutes to soften it, then quickly cool it with cold water to reduce fever , a very important step, otherwise the rice noodles or soup will be hard and muddy.

• 

  3.Put in the ingredients, salt, peppercorns and chicken essence.And your favorite seasoning, dear friends, please remember.Don't add soy sauce and vinegar.I'm only going to say it once.

• 

  4. Boil the water, use a slotted spoon to scald the rice noodles, and then boil the water again for 30 seconds.Yes,

• 

  5. Control the boiling water and pour it into a bowl.

• 

  6.Add your favorite side dishes, beef, mutton, miscellaneous sauce, etc.that have been prepared in advance, You don’t have to.I added oyster mushrooms and shredded kelp.I won’t show you the process of making the side dishes today because they were made in advance.

• 

  7. Pour in broth, I use old duck soup.There are many soups available to us, including fish soup, chicken soup, seafood soup, bone soup, etc., all of which are prepared in advance and have different styles and flavors.

• 

  8.Add kimchi grains, red oil, green onions, or coriander.If you don’t like spicy food, don’t use red oil.It’s actually too fragrant.