
Ingredients
Sweet potato leaves ( 400g ) | Salt ( appropriate amount ) |
Garlic ( Appropriate amount ) | MSG ( A little ) |
How to make garlic sweet potato leaves

1.Wash the sweet potato leaves and tender tips clean and drain the water.

2. Heat the oil in the wok, add minced garlic and stir-fry until fragrant.

3. Add the sweet potato leaves and stir-fry for a while.

4. Fry the sweet potato leaves until they change color, add appropriate amount of salt and MSG to taste.

5. Stir well.

6.Finished product.
Tips
1.Soak the sweet potato leaves in light salt water for about 10 minutes and rinse.
2.Stir-fry until it changes color, then add salt and MSG to taste.
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