Ingredients
Rice noodles ( According to your own appetite ) | Twist ( Four or Five ) |
Oil ( a little ) | Fried peanuts ( optional ) |
Shiitake mushrooms ( 30g ) | Green vegetables ( five ) |
Chili oil ( optional ) | Tofu skin (piece ) |
Bean sprouts ( A handful ) | Ham sausage ( Cut into small pieces ) |
Salt, monosodium glutamate, chicken essence, five spices ( According to taste ) | Chives ( a little ) |
How to make casserole rice noodles
1. First soak the rice noodles you bought in boiling water for half an hour
2.At the same time, wash and prepare the vegetables, cut the tofu skin into strips, slice the mushrooms, and cut the chives into small pieces
3. Take a casserole with a little water, because the rice noodles will not absorb much water after soaking, and add the seasonings.Put the rice noodles on the gas stove and cook with a lid.When the rice noodles are six times cooked, add the shiitake mushrooms and cook for about two minutes.Add the tofu skin and bean sprouts.
4.Put green vegetables and twists about two minutes before serving.When serving, sprinkle with fried peanuts and chives, and the casserole rice noodles are ready
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
