Health benefits
Zucchini: activate blood circulation and remove blood stasis
Ingredients
Beef stuffing ( 300g ) | Zucchini ( 2 pieces ) |
Minced green onion ( 20g ) | Grated ginger ( 10 grams ) |
White pepper ( 5 grams ) | Soy sauce ( 5ml ) |
Sesame oil ( 10ml ) | Salt ( 5g )div> |
Flour ( 200 grams ) |
How to make zucchini pot stickers
2.Wash the zucchini and use a rub to shred it
3.Then marinate with a little salt for a few minutes and squeeze out the water from the zucchini
4. Squeeze out the water from the zucchini and put it into the beef filling, mix well and set aside
5. Add warm water to flour and soft dough, and let it rest for one hour
6.Squeeze small noodles
7.Use a rolling pin Roll into skin
8.Then wrap enough zucchini filling
10.Place everything in the preheated pan
11.Cover Cover and simmer over low heat for fifteen minutes (drink water twice in the middle, only about 10ml each time), and use the water vapor to quickly mature the pot stickers
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12.After cooked, put it on a plate and enjoy the delicious food
1. Chop the beef, mince the green onions and ginger.Put the beef into a clean basin, add the green onions, ginger, salt and a little soy sauce and sesame oil.Mix well and set aside
9.Knead the two skins together
Tips
Simmered over low heat, the bottom will be browned, and the fillings will be fragrant and tender.It is both rice and vegetables, and is made in one dish
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