Health benefits
Eggs: protect eyes and improve eyesight
Shopee: improve breasts
Chives: activate blood circulation and remove blood stasis
Ingredients
Eggs ( 3 ) | Shopee ( 3 small spoons ) |
Chives (half a handful) | Salt ( 2 spoons span> ) |
Pepper powder ( 2 spoons ) | Chicken essence ( 1 spoon ) |
Sesame oil ( a little ) | Flour ( 2 bowls ) |
How to make three fresh pot stickers
1.Beat the eggs into egg liquid, sprinkle with a little salt, and set aside
2.Pour oil into the pot, When the oil is hot, fry the eggs and let cool.
3. Rinse the shrimp skin with hot water for a while, pour in the excess water, and soak the shrimp It tastes better than chopped shrimp taken out of the bag.
4. Wash and chop the leeks, let the eggs cool and then chop them, chop the shrimp skin, not Spread the seasoning quickly.Next, start kneading the dough.
5. Pour 2 bowls of noodles into the basin and control the amount of noodles according to the number of people in the family.
6. Pour cold water into the flour bit by bit and start kneading the dough.When you see When the flour is coated with water and becomes crumbly, start kneading the dough.
7.Knead the dough well.Do not make the dough too soft or too hard, which will affect the taste.
8. Cover the dough with a bowl or a rag and let it rest for about 15 minutes.
9. Now start mixing the stuffing, sprinkle in salt, pepper powder, chicken essence and sesame oil, taste Make it as light as you like, because the shrimp skin is very fresh, so it's not easy to add too much salt.
10.Knead the dough a little after it wakes up to make it smoother
11.Cut the noodles into several equal parts, take one equal part and roll it into a long strip, even in thickness
12.Cut into small pieces and flatten.
13. Roll out the dumpling wrappers.Because the three delicacies fillings are easy to cook, the dumpling wrappers are not easy to roll out.thick.
14.Put in the filling.The method is: pinch only the middle and expose both ends.
15.The wrapped pot stickers are taking shape!
16. Pour the base oil into the pot, arrange the pot stickers in sequence, start frying over low heat, and control the heat.
17. When you see that the bottom of the pot stickers is slightly browned, add cold water to cover half of the pot stickers.Cover the pot quickly as the oil will splash when it meets the water.
18.The juice is almost collected and ready to serve
19. Let it dry for a while and then you can eat
Tips
1.Master the softness and hardness of the dough.Too hard or too soft is not good..
2.It is best to mix the seasoning of the filling with the noodles, otherwise the salt in the filling will flow out prematurely and it will be difficult to wrap.
3.Frying pot stickers must be done over low heat, otherwise the bottom will get burnt quickly.
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