
Health benefits
Kelp: reduce phlegm
Cucumber: low in protein
Coriander: nourish the liver
Ingredients
Tofu skin ( 1 piece ) | Kelp ( 100g ) |
Cucumber ( Half root ) | Xiabuxiabu spicy flavor soup base ( 10g ) |
Onions ( 10g ) | Garlic ( 2 cloves ) |
Cilantro ( 20g ) | Sesame oil ( half a spoon ) |
Light soy sauce ( Half a spoon ) | Salt ( Half a spoon ) |
White sugar ( half a spoon ) | |
Chili oil ( 1 spoon ) |
How to make Spicy Sansi

1.Prepare the ingredients as shown in the picture

2.Tofu skin, cucumber, and kelp are all Cut into shreds and set aside

3.Cut the coriander into sections, shred the green onions, mince the garlic and set aside

4. Boil the shredded tofu and kelp for 1 minute

5.Put the blanched tofu shreds and kelp shreds in cold water

6.Put all the ingredients into a bowl as shown in the picture

7.Put in Xiabuxiabu spicy flavor soup base

8.Add more chili peppers Stir oil, light soy sauce, salt, vinegar, sugar and sesame oil evenly

9.Install disk It’s time to eat
Tips
You can add chili oil or not, adjust it according to your preference.
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