It is best to eat hawthorn in the New Year.Do this at home to strengthen the spleen and stomach

1. Wash the hawthorn with clean water, cut it from one side, and dig out the core and Set aside some pulp.


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  2.Hot Add brown sugar and dried osmanthus to the water and stir until the brown sugar melts into brown sugar water.Mix glutinous rice flour and corn starch evenly, slowly add brown sugar water, stir with chopsticks while adding, and then slowly knead into a ball.

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  3. Cover the glutinous rice balls with plastic wrap Put it into one layer, steam it for fifteen minutes, take it out, add vegetable oil, stir evenly, and put it in the refrigerator for fifteen minutes.

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  4.Put the peeled peanuts into the pot Saute until fragrant, grind into pieces, add sugar and mix with it.

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  5.Take a serving than peanuts Make a larger glutinous rice ball, flatten it, add crushed peanuts, knead it into a round shape.Then stuff it into the middle of the hawthorns, and follow this procedure until all the hawthorns are filled.
  

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  6.Bingtang Put it into the pot in the same proportion as water, bring to a boil over high heat, turn to medium heat when big bubbles appear, and shake the bottom of the pot with your hands to avoid burning the pot.
  

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  7.Waiting When the syrup is cooked until it is slightly yellow and thick, use chopsticks to dip some syrup into the cold water.If the syrup drips, it is ready.
  

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  8. Put the hawthorn stuffed with glutinous rice into a pot and wrap it in syrup, place it on a flat plate lined with oil paper, then sprinkle some sugar osmanthus, wait until it cools down and it is ready.