How to make cold bitter melon (refreshing version)

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  1.Prepare ingredients: bitter melon, millet pepper, garlic

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  2. Bitter Melon Wash Clean and cut into sections for later use

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  3. Remove the white in the middle from the cut bitter melon segments.礤

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  4. Boil water in a pot, add oil, a small amount of salt, and bring to a boil Then add the bitter melon, blanch it for 58 seconds and take it out

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  5. Remove the bitter melon and put it in After the ice water has cooled, remove it and drain it out

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  6.Adjust the sauce : Put garlic, chili, sesame oil, sugar, salt, and white vinegar in a bowl, stir well

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  7.Pour in the dried bitter melon and continue stirring

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  8.After loading into a plate, place it in the refrigerator to refrigerate for a better taste

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  9.Refreshing Crisp and delicious cold bitter melon finished product