Health benefits
Chinese cabbage: low in protein
Fungus: nourishing blood, protecting teeth, protecting bones
Ingredients
Pak choi ( 7 pcs ) | Agaric ( 60g ) |
Wolfberry ( 3 grams ) | Garlic ( 3 grams ) |
Salt ( 1g ) | Light soy sauce ( 10g ) |
How to stir-fry fungus with cabbage
1.Pour oil into the pan, add garlic slices and saute until fragrant
2.Add Chinese cabbage and stir-fry until soft
3.Add in the fungus and stir-fry until raw
4.Add 1g of salt, 10g of light soy sauce, and wolfberry and stir-fry for 1 minute~
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
