Health benefits
White radish: reduce phlegm
Ingredients
White radish (Half) | Xiabu Xiabu cooks pot ingredients for one person Bao ( Half Bao ) |
Clear water ( 200 grams ) | chopped green onion ( a little ) |
Recipe of tomato-flavored radish stew
1. Prepare the Xiabuxiabu soup base and white radish
2. Boil water in a pot, add the Xiabuxiabu soup base, mix well and bring to a boil p>
3.Peel, wash and slice the white radish
4.Pour into a boiling pot, cover the pot after boiling and continue to cook for more than ten minutes until the radish is cooked
5.After serving, sprinkle some chopped green onion to garnish
6.Finished product picture
Tips
When stewing white radish, you can also add your favorite ingredients to stew together.The amount of soup base added to the Xiabu Xiabu pot depends on the amount.Depending on the amount of radish you have, one pack of Xiabuxiabu soup base can cook 1,000 grams of white radish for one person.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
