Health benefits
Pork belly: Nourishes yin
Shiitake mushrooms: Promotes blood circulation and removes blood stasis
Ingredients
Fresh noodles ( 150g ) | Pork belly ( 50g ) |
Shiitake mushrooms ( 50 Gram ) | Chives ( One tree ) |
Peanut oil (appropriate amount) | Dark soy sauce ( Moderate amount ) |
Salt ( appropriate amount ) |
How to make braised mushroom noodles
1.Shiitake mushrooms Remove the stems, wash, slice and shred the pork belly
2. Add appropriate amount of oil to the noodles and mix well
3.Wash the chives and cut into flowers
4.Heat a pot, add oil, and add pork belly
5.Stir fry until oil appears
6.Add in the mushrooms and turn them over Stir-fried
7. Stir-fry mushrooms until soft and make soup
8.Add dark soy sauce and stir-fry evenly
9.Put two bowls of water to a boil and add salt to taste
10.Put out half of the soup and set aside
11.Put in the noodles and spread them evenly.On top of mushrooms
12. Cover the pot and simmer over low heat for about 5 minutes, until the soup is almost dry.Yes
13.Pour in the soup you just poured out, and pour it along the edge of the pot as you pour it.
14. Cover the pot and continue to simmer for 5 minutes
15.The soup is dry
16.Sprinkle in chopped green onion
17. Mix well with chopsticks Ready to cook
18.The delicious braised mushroom noodles are ready!
19.I am Tuxue Xunping, come to Xiangha to communicate!
Tips
Be sure to use low heat when simmering noodles!
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